Chinese Food
All Recipes
Mungbean sand popsicle
It's time to eat popsicles. It's not safe to buy them outside. It's better to make them by yourself.
Pan fried chicken
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
Boiled meat slices
Spicy, fresh, fragrant, cold and dehumidification
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Roasted vegetables
Chen 051 roasted vegetables are super simple. Basically, all vegetables can be tasted and delicious. Try to choose the thicker ones that can be roasted or put in the vegetables for a while.
Red bean paste
My son likes my pastry very much. Prepare some bean paste for filling.
Mungbean sand
It can be used as stuffing. It can be used to make mung bean cake. It's self-made, healthy and safe. Of course, delicious food is essential.
Red bean curd
The outer skin is crispy and delicious. The inner filling is sweet and delicate. It's very delicious.
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Homemade red bean paste
The red bean paste you make is more fragrant, tastes better and has no additives. I also put a few red dates in it. Beauty is more beautiful. It can be used as bun stuffing. It can be eaten directly on toast.
Matcha crispy
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
Mung bean milk cake
The best health popsicle in summer
Frozen moon cake (ready mixed powder version)
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
Gong Bao chicken is here. Is its good brother fish flavored shredded pork far behind?
I never thought that a heavy rain washed away the haze for many days. When the sun came out, even my heart was brightened. I remember last time I was filled with happiness. It was tea in the forest last month. A inadvertent tea. Freedom. Beauty.... ...
Japanese red bean cake
Super soft red bean cake. It's popular among old people and children.
Monkey moon bean paste bag
I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -
